The Rise of Gluten-Free: From Trend to Staple

Gluten-free products have surged in popularity due to increased awareness of gluten sensitivities and changes in wheat production. Clark’s Nutrition highlights the history and evolution of gluten-free options, noting that hybridized wheat has made gluten harder to digest for some. Popular gluten-free products include "Three Wishes" cereal and various grain-free treats, reflecting a shift towards healthier, more digestible alternatives.