Tommy Bahama Miramonte Resort Unveils Sustainable Holiday Menu with Chef’s Garden Freshness

Tommy Bahama Miramonte Resort and Spa enhances the holiday season with its commitment to sustainability and exquisite dining. The resort’s Grapefruit Basil restaurant boasts an on-site chef’s garden, providing fresh, locally sourced ingredients that minimize the carbon footprint. Head Chef Matthew Orland shares insights into the resort’s unique menu, highlighting favorites like macadamia nut-crusted halibut, rosemary-infused focaccia, and signature cocktails such as the Mirra Mai Tai and Smoke and Spice. Guests can indulge in these gourmet offerings while enjoying the resort’s festive amenities, making it the perfect destination for Christmas and New Year celebrations.