Sneak Peek at Taste of Tennis: Coachella Valley’s Top Chefs Serve Up Exclusive Dishes

Sneak Peek at Taste of Tennis: Exclusive Dishes from Coachella Valley’s Top Chefs

NBC Palm Springs got an inside look at Taste of Tennis, the highly anticipated culinary and tennis event happening Monday, March 3rd, from 6-9 PM. The preview showcased an incredible lineup of chefs and their signature dishes.

Featured highlights include:

• Roadrunner (La Quinta): Quinoa & baby kale salad, porpoise sliders, and grilled cauliflower steak.

• Wally’s: Braised short rib with broccoli purée, Romanesco florets, and a sweet & sour gastrique.

• Be Well: Vegan wedge salad with coconut “bacon” and dairy-free blue cheese.

• Sustainable Caviar: Roasted marble potatoes topped with crème fraîche and premium sustainable caviar.

With a mix of gourmet flavors and exciting tennis action, Taste of Tennis is shaping up to be the must-attend event of the season. Limited tickets remain—grab yours now at Taste of Tennis

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