FDA Proposal Could Lower Sugar Content in Pasteurized Orange Juice

Your morning glass of orange juice could soon have slightly less sugar if a new U.S. Food and Drug Administration proposal moves forward.

The FDA announced Tuesday it is considering lowering the minimum Brix requirement — a measure of sugar and other dissolved solids in a liquid — for pasteurized orange juice from 10.5 to 10 degrees. The change would adjust the official “Standard of Identity” for orange juice, which helps ensure consumers know what to expect from the taste, ingredients, and manufacturing process.

While fruit juice has been criticized for its high sugar content, the FDA says the move is driven not only by health concerns but also by supply issues. Severe weather and a bacterial disease have reduced Florida’s orange yields in recent decades. Lowering the minimum standard would make it easier for domestic producers to meet U.S. requirements without relying on imports.

According to the agency, the slight drop in sugar levels is unlikely to noticeably affect taste or nutrition. The public can submit comments on the proposal until November 4.

Health experts caution that even with less sugar, juice should be consumed in moderation. The American Academy of Pediatrics advises no juice for infants under 12 months, and limits of 4–6 ounces a day for children ages 1–6. While 100% juice contains vitamins and minerals, it lacks the fiber and some nutrients found in whole fruit and can be easy to overconsume.

For those who choose to drink juice, dietitians recommend using smaller glasses, pairing it with fiber and protein, and prioritizing whole fruits when possible.

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