Andrew Cooper On A Plate

Andrew Cooper, executive chef of La Quinta Resort & Club, prepares us a pan seared scallop with a heirloom cauliflower puree. We talk about his love of fresh and local ingredients, his over ten year relationship with La Quinta Resort & Club, his culinary journey so far, and his commitment to making dishes that are regional, seasonal, and artisanal. This is Andrew Cooper On A Plate