Tipping used to be a sign of appreciation for exceptional service. But now, it feels like you’re asked to tip just about everywhere—from takeout counters to stadium concession stands. A recent Wall Street Journal report reveals growing frustration among Americans who feel tipping culture has spiraled out of control.
On tonight’s segment, contributors Brad Ward and Jill Marie Plaza shared their takes on the evolving expectations around tipping.
Brad admitted he's reaching his limit. “I expect to pay tips at restaurants, coffee shops, and bars, but the proliferation of places expecting a tip has grown almost beyond my tolerance for it.”
Jill echoed those thoughts. “I think I'm a pretty good tipper, especially at restaurants,” she said. “But if I'm just picking something up and they didn’t really do anything beyond handing it to me, I don’t feel obligated.”
Many Americans share that sentiment—especially when faced with digital screens asking for 20% or more at places that require little to no service. One common scenario: you're at Acrisure Arena grabbing a drink, and the screen flips asking for a tip. Do you tap yes or skip?
“I think you should go with your gut,” Jill said. “You shouldn’t be guilted into tipping. If you don’t want to, you hit that skip button—and that’s perfectly okay.”
Despite their concerns, both Brad and Jill say they still tip 20% or more when dining out. “If it’s really good service, we’ll go above that,” Brad added. Jill agreed, noting she often tips 25% to 30% when service is excellent.
Whether you’re a loyal tipper or someone starting to push back, one thing is clear: tipping culture is changing—and more people are asking, “How much is too much?”
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By: Fred Roggin
April 25, 2025
