A new dining trend that started in the Bay Area is stirring controversy and could spread to other parts of the country: people bringing their own food into restaurants.
The practice, intended by some diners to save money or accommodate dietary restrictions, has been spotted by restaurant owners who are not happy about the growing habit. Critics say it’s a clash between customers trying to cut costs and restaurants that are already working hard to stay in business.
During a recent conversation on The Roggin Report, contributors Doug and Jamie Baker didn’t hold back their opinions.
“Absolutely ridiculous, although I have seen it,” Doug said. “People bring in a bag of food from somewhere else and eat it in another restaurant. It’s rude. You sit there, use their space, use their tableware, take up time. It’s wrong. People just are selfish.”
Jamie echoed his frustration. “Who raised these barbarians? That is so disrespectful. How are you going to come to a restaurant and then bring your own food? Like, I’m going to order Domino’s and sit in another restaurant? That’s ridiculous.”
Some restaurants have reportedly considered charging a fee to diners who bring their own food, similar to a corkage fee for wine. But both contributors argued that businesses shouldn’t allow the practice at all.
“Charging them? You just don’t let them in,” Doug said. “This is a business where we cook for you. You don’t come in and sit down and bring your own salmon. Then what are you doing here in the first place?”
As this trend grows, the debate raises questions about etiquette, respect for local restaurants, and whether stricter policies will be needed to keep dining spaces fair for everyone.
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By: Fred Roggin
August 1, 2025
